Pie Potential

Early in its life a rabbit nibbled away the tender bark at the trunk base. Exposing a swath of naked wood, the length of a fully extended rabbit body nearly all around the tiny trunk. I did my best to care for the wound. No apples this year but she lived.

A late Spring cold snap brought snow. Delicate blooms fragrant and supple the day before were now vacant of scent. Frozen stiff. Some leaves anxious to begin again followed the sun’s subtle cue to unfold. The cold hardness of the world nipped the new growth. When touched the scarred tips disintegrated into a brown powder. The potential to taste pie crumbled like the dry brown leaf tip pressed between my fingers. I witnessed the vulnerability of opening. I witnessed how not to let the hardness of the world stop you from growing. No apples this year but she lived.

By all appearances last summer seemed to be the year we’d taste pie! July brought pests of biblical proportions, hell-bent on devouring every last tree in the orchard. The August sun melted summer’s green into the earth. Each day the mother tree struggled to continue her simple life. Beneath her laid the enormity of her sacrifice to do just that. Dozens of immature apples carpeted the ground. To sacrifice is to make sacred. I knew one day I’d harvest apples. The only question was when. The horses appreciated the taste of apple. No apples for pie this year but she lived.

Last week I made two pies with apples from the Prairie Spy tree in our orchard. As I peeled and sliced the sweetness of life in my hands, I reflected on the tree’s many teachings over the years. What I saw was pie. Potential In Everything life takes from us to give us what we need to grow.

And that first bite…heaven never tasted so good.

Author: sweetwisdoms

Angeline Haen was raised on a small dairy farm in Sobieski, Wisconsin, where the love of the earth and all things of nature collected in her heart. She and her husband, Andy, steward a forty-five acre hobby farm and tend to the needs of two teenagers, four beehives, a 110 pound yellow lab named Wally, two and a half horses, flower beds, berry patches and gardens. Her first book, Sweet Wisdoms, was released by Shanti Arts Publishing in February 2017. In 2015 two of her poems were published in the Wicwas publication entitled Safe To Chew. When she’s not writing, you can find her sharing some lov'n from her oven, driving a school bus or watching grass grow.

2 thoughts on “Pie Potential”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s