I woke before the sun kissed the sky good morning. Picked the blueberry patch at first light. Deep blue bodies shrouded in a soft silvery veil covered the bushes. Raspberries ready to burst dangled on tall stems in wide rows barely hanging on. I willed them to wait until I finished the blueberry patch. Here and there an impatient branch bowed over the guide wire as if to say, “Pick me first, pick me now!” Dew drops heavy with wetness washed me with cool refreshment. Every other day for the last 8 weeks I’ve began my day in this patch to ponder thoughts. Any thought about anything that was ripe and ready to be picked.
This year’s berry harvest looks to be a bucket buster. Easy pick’n. As I gently fingered and freed the soft blue beads hiding among their Mother’s maze of twigs and leaves, gratitude ripened in me. Like the plump berries, gratitude has to be harvested, picked and plucked in an untroubled manner from our day to nourish our Spirit. It feeds our heart sweet juicy joy — a heart harvest.
My heart harvest is for…
my horses for feeding the earth what they could no longer use
a strong back bone to pile up what my horses piled up over the winter
the creepy crawlies that feasted on the compost transforming it into rich ground
all the natural elements for breaking down to build up
a strong backbone to haul the rich ground to the bushes
the magic of bees to turn blooms into berries
water living its life through all of us
hours of conversation shared between a Mother, the bushes and her almost 20 year old daughter—pure delight
the time spent with the Mother bushes to pick patches of thought to ponder
that Blueberry Cream Cheese Coffee Cake on the countertop
that taste of summer frozen in the basement freezer
Don’t let a patch of gratitude go to waste. Make your heart harvest a bucket buster.