Recipes for Love

Ever holiday I find myself seated at the kitchen table with a cup of coffee, sifting through a drawer of recipes. The search is as much for family recipes as it is for memories. It doesn’t take long before I find them both.

Before my Mom and Aunties passed they gifted me a few of their kitchen secrets and well-used kitchen items. There’s Busha’s (Grandma’s) hand-forged, three pronged fork. The stubby handle fits perfectly in the palm of a hand when cutting in shortening. Busha cooked on a woodstove. Any meal was a laborious monumental task. I don’t think the stove was ever cold to the touch.

I treasure Mom’s solid wood rolling pin and flour sack towels. Mom always rolled out her dough on a well floured flour sack. Thin from two generations of washings, I handle them with extreme care and use them exclusively for rolling out dough. To find one of Mom’s recipes with actual conventional measurement is not the norm. Her measurements were by feel or taste. It’s probably why Mom would call me up to come over and “watch” her make something. She would often tell me, “I’m not going to live forever. If you want to learn how to make this keep watching.” I’m glad I did so her love can nourish the next generation.

There’s Auntie Anna’s substantially cracked and chipped blue speckled enamelware pan. It must have been a favorite based on its condition. I’m so happy she held on to it and passed it on to me. Believe it or not nothing ever sticks to that pan! Auntie Anna’s cooking instructions were loud, clear and concise. Her stern direction carried over from her many years running the kitchen for the local church’s annual picnic.

Then there’s Auntie Rosie’s titanic sized cast iron frying pan. In her later years, arthritis prevented her from lifting the heavy weight. The pan than became a permanent fixture on her stove-top. Cleanup was a wipe or two with a paper towel. Still is.

I can’t forget Auntie Vickey’s delectable dessert recipes. The handwritten recipes have yellowed with age. Torn edges of the fragile paper taped together several times. The tape too has yellowed. A busy farmer’s wife, Auntie Vickey’s countertops and kitchen table held much of the overflow from her cupboards. She could make a meal fit for king in minutes!

If you haven’t guessed, I am descended from a long line of amazing Polish women that knew their way around a kitchen. Ever since I’ve been old enough to hold a  wooden spoon in my hand, they pressed me into service at some task that was age appropriate. Any gathering of the family cooks ended with a meal. Crumbs on the table were never casually wiped to the floor. Licked fingers firmly pressed the bits against the tabletop. The finger with moist crumbs attached was promptly licked clean. Ever last crumb of life’s deliciousness was savored.

The strong Polish women in my life grew up in a generation that didn’t say, “I love you,” out loud very often, if ever. Words of love may have not been shared but what they did share was the recipe’s to taste it. What else could be created in the heart of the home—the kitchen—but love?

Give and Thank

I am grateful for you!

Expressions of gratitude tap into a deep down internal force that instantaneously shifts negative energy into positive power. Having a daily gratitude practice is a wonderful way to find a positive path on any journey you are on. As they say; Practice doesn’t make perfect, it makes progress.

Make ever day a happy day of giving thanks!

Anniversary Happiness

Gratitude Haiku

Thank you gratitude

Reflection of kindnesses

Everything’s a gift

September 29th was the one year anniversary of this blog. I struggle with words to communicate the depth of my gratitude to all of you that have given a moment of your attention to view or like my posts. You can’t imagine the joy I feel from those small gestures of kindness.

In the future, the posts will be more spontaneous then scheduled. Fields, family and four-legged’s keep life full. Writing posts will be more in the flow with the work demands of living close to the land. What I’ve learned from my blog journey can be summed up in this beautiful Mary Oliver quote, “Keep some room in your heart for the unimaginable.”

 

Elderberry

As I pick, the prominent creases in my palms fill with the deep purple, almost black, juice of the elderberries. The plastic fork I use to comb the berries from the stems, jabs and pokes the delicate skin, bursting the deepest flavored berries. I decide to use my fingers to coerce the berries from their stems. An effort to save as much of the precious juice as possible for the medicinal concoction I’ll be making. I relish the intimate hand labor to collect sustenance for my body. Ray Bradbury said it best when he described the art of doing things by hand as something that imbues actions with spirit and enduring significance.

Several years ago I discovered an enviable passion for the medicinal properties of Elderberries.  Elderberry’s antioxidant capacity is one of the highest of all wild food sources.  A tablespoon a day of elderberry syrup is enough to stave off the most arduous cold and flu season. As with many things, homemade is not only better but cheaper. So 15 years ago along a shallow ditch next to a wild space, I planted ten elderberry whips, a florescent ribbon marking their place in the wilderness. All I could do was let time pass.

The head-high bushes started producing at 10 years. Most harvests now produce enough to share with friends, family and a variety of bird species. The birds have spread the seeds by a method I lightheartedly refer to as “poop and plant”. Our property now has scatterings of elderberry bushes that are exclusively food for wildlife. The serendipitous way “passing it forward” occurred makes me wonder if nature had a plan for my relationship with the elderberry all along. The land has been waiting to welcome the elderberry. Evidenced by its proliferation into the hidden wild areas only a winged-one can reach.

With that thought, I would like to share my elderberry syrup recipe. I’m not really sure you  can call it a recipe. It’s more of a creative adventure in food preservation. I hope during the process you feel the hand/heart connection … that your being is imbue with spirit, knowing the enduring significance this one action has on the health and well-being of all that surrounds you.

 

Elderberry Syrup

Ingredients: Elderberry juice (2-3 cups), 1 tsp Cinnamon, 3/4 tsp Ginger, Raw honey

Put clean elderberries into a pot with a good splash of water. Whatever you pick will be enough. Bring to a boil. Turn down to a simmer. Crush berries in the pot. Let them cook at a simmer, crushing and mixing, for 5-10 minutes. A potato masher works well. Once you feel you have squeezed every last drop of juice from the berries, drain the liquid. I use a mesh strainer. To the liquid add the spices. Adjust amounts to your taste. The measurements I gave are a starting point. Add the raw honey at last, after the juice has cooled. Stir well.  SYRUP MUST BE STORED IN THE REFRIGERATOR.

I take a tablespoon a day beginning in  September. It’s yummy drizzled over yogurt or mixed into oatmeal.

 

Sermon in the Wood

After ceremony, I fly in a bigger sky, on a higher vibe.

It’s a spiritually induced, clean connection.

Intentional attention to the presence of Creator.

Deep breath in.

Deep breath out.

……that walk through the woods sure did me good.

Beginning Fields

An excerpt from Sweet Wisdoms….

Tractor fumes mingle with the sweet scent of freshly turned hay. The sickle cut close to the earth. Tall proud stems and blades laid and dried by the breath of the sun. A steady parade of bulging squares marched out of the baler to be stacked in an orderly fashion on the hayrack, and following each, a cough of fine chafe that stuck to beads of sweat draped across my brow. Bald fields void of lush green begin again.

When the daylight is extinguished I’ll rest, my forearms speckled with tiny cuts from the stems of hay, my fingers swollen from plucking taut twine. To know that this labor keeps hunger from winter’s long reach and squeezes the throat of drought gives my soul temporary satisfaction.

Next summer, I’ll begin again like green fields.

Summer’s Dream

My summer dream is here! The air is heavy with heat, the sun high and still. Endless ribbons of golden light flow through the cloudless sky. In the garden, the green promise of this season’s abundance dangles from every vine and stem.  An early morning surprise greeted me in the blueberry patch. I popped the plumb blue nuggets in my mouth, bursting the sweet pleasure between my tongue and cheek. Maybe tomorrow a few will make it beyond the patch boundaries to the house—maybe.

Having the first crop of hay tucked away in a quiet corner of the shed is the crowning achievement of my hot weather farm duties. Summer’s green fills the pockets of my heart with gratitude and contentment. It’s a priceless feeling of freedom, knowing you have enough.

This time of sun feeds more than the body. I’ll stow away the memories of these soft days to warm my spirit when the landscape turns hard and cold. Summer unfolds life before us, constantly and gracefully, each day a birth of possibility. The dream she has for us is to release our unlimited potential and prosper. May summer’s dream awaken and grow within you.