As I walked toward the frosty field the crisp freshness of a mid-November morning burst open inside me. The moist air’s sweetness so thick I could taste it on the way in and out. I momentarily felt suspended in the energetic exchange. I felt the breath give me life.
Every breath we take has that sacred feeling within it. We simply aren’t aware of it. Isn’t it ironic that we were created to not give a thought about breathing but that we can’t go without a thought until we think about it?
With the next breath the feeling of aliveness was gone. I tried to get it back but my mind got in the way of my mindfulness. What to do but walk on and as Mary Oliver wrote, “Breathe it all in and love it all out.”
My thoughts wondered, perhaps this breath of air once crossed the sea or through the needle of a White Pine tree and now me. The wind on its timeless travel through the eons carries with it the gift of sacred motion and change. Each breath an invitation to the Spirits of the elements to re-establish a relationship with our soul center. To remember the earth and the stars lives in us. To remember life can change in an instant.
Created within our breath is the sacred space between being and becoming. Honor this place of wisdom by following the feeling of breathing. Breath your Spirit into the world. Let the wind of the soul travel through the Universe. Be inhaled by the cosmic lungs and exhaled into the Great Mystery. You are the breath of life
Rainy fall Saturdays put me in the mood to bake. It’s the rest year for our apple orchard but hidden among the Wolf River and Cortland branches I managed to find a five-gallon pail full. Enough for a batch or two of applesauce and a family favorite, Apple Cinnamon Cake. I don’t know of anyone whose dull spirit isn’t polished to a shine when the scent of apple and cinnamon greets them at the door of home. Perfect choice for the mood my relative, Weather, is in.
While the apple cake was baking, I decided to string up the onions I had laid out on the dining room table to dry for a few days now. I hang the onion string in my kitchen. Easy access and I think they are pretty.
I struggled with tying them at first. But then I began to tie them like my prayer ties. A loop knot slipped over each dried tip. Each onion is now a prayer for our family; good health and well-being, peace, joy, laughter, abundance, good relationships. I’ll probably wonder which prayer the onion I’m using is and cry while I’m wondering. The purest form of prayer is crying.
As I stood back to admire the onion prayer tie’s prettiness a teaching came. I’m going to have to use whatever onion is at the end of the string. No picking through them. Just like life you have to take it as it comes. One onion at a time. Layer by layer.
Early in its life a rabbit nibbled away the tender bark at the trunk base. Exposing a swath of naked wood, the length of a fully extended rabbit body nearly all around the tiny trunk. I did my best to care for the wound. No apples this year but she lived.
A late Spring cold snap brought snow. Delicate blooms fragrant and supple the day before were now vacant of scent. Frozen stiff. Some leaves anxious to begin again followed the sun’s subtle cue to unfold. The cold hardness of the world nipped the new growth. When touched the scarred tips disintegrated into a brown powder. The potential to taste pie crumbled like the dry brown leaf tip pressed between my fingers. I witnessed the vulnerability of opening. I witnessed how not to let the hardness of the world stop you from growing. No apples this year but she lived.
By all appearances last summer seemed to be the year we’d taste pie! July brought pests of biblical proportions, hell-bent on devouring every last tree in the orchard. The August sun melted summer’s green into the earth. Each day the mother tree struggled to continue her simple life. Beneath her laid the enormity of her sacrifice to do just that. Dozens of immature apples carpeted the ground. To sacrifice is to make sacred. I knew one day I’d harvest apples. The only question was when. The horses appreciated the taste of apple. No apples for pie this year but she lived.
Last week I made two pies with apples from the Prairie Spy tree in our orchard. As I peeled and sliced the sweetness of life in my hands, I reflected on the tree’s many teachings over the years. What I saw was pie. Potential In Everything life takes from us to give us what we need to grow.
And that first bite…heaven never tasted so good.
Night bleeds from day’s break
Brilliant color stains the sky
Darkness keeps secrets
What ear doesn’t turn towards the winged-one’s song thick in the March air?
Passionate chords strung together on heart strings,
hoping to snare a mate.
On a limb touching the sky I see him.
His crisp crimson outline easy to spot against the drab scenery.
His whole body reverberates the rapture in each note.
The beat found in nature’s pounding chest.
I wonder, could it be a primordial song of survival?
I feel the lifeless unborn come alive.
That’s what spring does.
It saturates the world with fresh life.
Soak in the song of rebirth.
I thought of St. Augustine who said, “He who sings, prays twice.”
Listen for the holy harmony around you.
You will hear singing from your heart.
Winter weans the weak.
Life’s circle goes unbroken.
Breath a living prayer.
through the night’s darkness
an icy mist fell
fog floats over the earth
like a grey phantom
nothing left untouched
dampness drips from the landscape’s heavy bones
a mystical mist
mother earth’s breath
trapped in the fallen sky
silently heaven’s soft kiss moves in
sunrise sweet lips
a gentle warmth reached
chill crumbles in the face of light
numbed emotions thaw
mysterious meanings revealed
I walk with my feelings
towards light’s waiting kiss
lost in the shadows